Spanish red wines, Portuguese rosés or German white wines, Italian Prosecco, French champagne, Cognac and goat cheese, Dutch Gouda, Umbrian olive oil and Galician pork – our clients are very international and very tasty! They all stand for high-quality products from the food and beverage sector.
Whether they are well-established or (still) unknown, a brand or a wine region, have a regional or national focus or are a multinational EU campaign – each client receives our individual attention and a professional trusting cooperation.
The Association Nationale Interprofessionnelle Caprine (ANICAP) represents the French goat milk industry.
AFIDOP, the association of Italian DOP and IGP cheeses, unites the consortia for the protection of cheese with protected designations of origin.
CNIEL, the association of the French dairy industry, joins all parties involved in French dairy products
The Association of Inter Rhône coordinates the promotion for the AOC wines of the 3rd largest French appellation.
Frapin is the only cognac house whose vineyards are completely family-owned and which only manages “Grande Champagne” vineyards.
Fruitecom is an Italian PR and communication agency specialised in wine, food, travel and lifestyle.
The LEPL National Wine Agency of Georgia promotes Georgian wines internationally and on the German market.
The Gérard Bertrand group is the spearhead of viticulture committed to a better future led by its founder, the eponymous winemaker.
RIANS-St. Germain. The French cheese maker Germain produces extra-ordinary AOP-quality cheese for more than 100 years.
González Byass is one of the best-known sherry producers in Spain. Wines and spirits are also marketed by the fifth-generation house.
The Spanish Foreign Trade Institute / Instituto de Comercio Exterior (ICEX) promotes Spanish products abroad.
The consortium promotes the image of the DOC wines “Lambrusco di Sorbara”, “Lambrusco Salamino di Santa Croce”, “Lambrusco Grasparossa di Castelvetro” and “Lambrusco di Modena”.
The Consorzio Lugana DOC protects the wine-growing area on the southern shore of Lake Garda, where glacial sediments have spread out in a plain. This gives the soil the best conditions for producing the main grape variety, Turbiana.
Masciarelli Tenute Agricole ist ein Familien-Weingut aus den Abruzzen, welches 2,5 Mill Flaschen/Jahr und 20 Weinmarken produziert.
NZO, the Dutch dairy industry association, represents the 13 milk companies that process 98% of the country’s milk
Rheinhessen is the largest wine region in Germany and stands for origin, sustainability, conviviality and cuisine.
In addition to red and white wines, the appellation in the sun-drenched south of France also produces the traditional Vins Doux Naturels.
Armenia boasts a wine culture that goes back over 6,100 years, making it the cradle of winemaking history.
The Corsica wine region has its own style, characterized by powerful red wines, exceptional rosés, legendary nutmeg and pleasing white wines.
The famous rosés are on everyone’s lips – literally, because Provence is the leading French region for the production of AOP rosés.
The consortium monitors the quality of the Romagna wines and manages the promotion of wines and region.
World of Nix is an online shop for non-alcoholic drinks in Europe. Already very successful in the Netherlands, they now want to gain a foothold in the German market.
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